Autumn and winter not only bring the calm of nature but also the birth of an exciting new menu in our restaurant’s kitchen. Under the leadership of our chef, Barna Szabó, we have crafted a selection that masterfully combines Central European traditions with the vibrant flavors of Eastern cuisine, all made with fresh, seasonal ingredients. In the coming months, we will focus particularly on root vegetables, onions, mushrooms, and other tubers, which will appear in exciting dishes on our menu.
After a cool autumn afternoon, few choices are better than a hot, silky cauliflower soup with pomegranate and Brussels sprouts, whose rich flavors evoke the spirit of the season. For those looking for more traditional soups, the classic goulash or the refined duck consommé can be the perfect choice.
Our appetizers are also inspired by the season’s flavors. The mushrooms with radish and spinach offer a light yet intriguing combination that aligns beautifully with autumnal ingredients. For those who crave seafood, the octopus carpaccio with black garlic and coriander delivers an exciting blend of flavors. Tradition and modernity meet in the duck liver with ginger and sea buckthorn, a dish that provides a harmonious yet unique culinary experience.
Among the main courses, vegetarians will find delight in the ravioli aubergine and fried onions-a light yet flavorful option. For those seeking heartier meals, the chicken with peanut and butternut squash combines the season’s rich flavors, or the duck leg with beetroot and Jerusalem artichoke is an excellent choice, bringing the warming tastes of the season. For the bold, the pork belly and octopus with pearl barley and kohlrabi kimchi offer a true culinary adventure where different textures and flavors meet.
In the dessert selection, plum dumplings are one of the season’s most cherished choices, while the chocolate with beetroot and blackberry creates an unexpected yet perfectly balanced pairing. For a touch of childhood nostalgia, the cream of wheat with mango and miso provides a fresh, modern twist to end the meal.
Every dish can be paired with carefully selected wines that harmoniously complement the menu. Come visit us and explore the special flavors of autumn and winter! The fresh seasonal ingredients, the blend of Eastern and Central European cuisine, and our chef’s creative touch promise an exceptional experience.
Reserve your table and enjoy the flavors of the season in a breathtaking setting!